These crab puffs are filled with seasoned cream cheese and crab to make baked appetizers, perfect when served with a sweet chili sauce. Another dainty appetizer that's pleasing to the eye and will surely spoil your palate.
A blissful burst of deep-fried crab rangoon spiced with sriracha has been a guilty pleasure for many. Its goodness is hard to resist but there is no need to wait for February 13th to celebrate National Crab Rangoon Day. You want it, you can get it!